An overpriced restaurant claiming to be Milano style (but if you've been to Milan you know it isn't close). Jay claims he's been to Italy a 100 times but it's obvious his travels were as a merchandiser (his former job) for ladies fashion and not related to food. Nothing original about his recipes taken from others. So if you want to spend a lot of money, at a restaurant overseen by a merchandiser vs. a true food critic (not to mention chef), you might feel better contributing to your favorite charity instead.
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