Every time I go to Chelsea's I am determined to try something new on the menu. Sometimes I succeed, but my favorite is the Chicken Chelsea, with a delicious light and creamy sauce, topped with fresh, fresh crabmeat and shrimp. The Tuna Nicoise salad is the best I have had anywhere. Again, fresh! Also wonderful are the Chicken and Spinach Cannelloni,the Crab Cakes, the Veal Boursin...have loved everything I have tried so far. The early bird dinner menu with entrees under $10 allows you to afford an extra glass of wine.
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