THE PIT was VOTED as ""THE BEST RIBS IN MIAMI"" 2011 by THE NEW TIMES.\r
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It is the COUNTRY at the end of South west 8 Street it looks like a PICNIC or PARK setting because of the OUTSIDE TIKI's but in reality is a RESTAURANT. People are welcome to bring their DOGS and sometimes BIRDS and use the outside areas however NO FOOD or BEVERAGE are to be brought in from the outside. The Food is cooked to order and the meats are all SMOKED to give them a unique flavor. Most people do rather eat BABY BACKS than SPARE RIBS because of their tenderness however in most places they boil their BABY BACKS here at THE PIT the BABY BACKS as the SPARE RIBS are placed in the smoker for 4 to 5 hours at a low temperature to achieve their tenderness and preserve their flavor! THE PIT caters to everyone and today THE MENU includes USDA meats like NY Sirloin, T Bone, Churrasco and for those that would rather have a FILET of FISH their is MAHI MAHI and CAT FISH and there are exotic items like GATOR BITES, GATOR SAUSAGE, FROG LEGS, GATOR BURGER and ELK BURGERs. \r
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Just remember there is NO GAS in the KITCHEN everything is cooked with WOOD! It might take a few minutes longer to cook your meal but is worth it!\r
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The place is clean and even though is sorrounded by wood and in the proximity of the Everglades the constant care of spraying eliminates the BUGS and there is an INDOOR DINNING ROOM for those that would rather be inside. \r
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It is very hard to please everyone but you go head and VISIT make your own judgment prices range from $4.99 to $16.99 and a PULL PORK SAND with Fries and Home made coleslaw or potato salad and a Soda is less than $10.00. \r
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Visit THE PIT I can assure you, you will ENJOY your FOOD and your Pocket wont suffer!! And you will experience what MIAMI use to be!!
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