wow disapointment,nice lookin place ,really looked forward to goin there, When i arrived i was clearly a tourist ,I was offered the patio in 85 degrees at 5 oclock by the rude fat guy runnin the place at the front.Ordered the calamri and the sea food pasta bottel of house merlot. the calamari good the pasta terrable the one large prawn was old mush head on left overs i set a side in fear of illness.The chell fish,clams and mussels were few and missing the meat on 1 or 2 and replaced w/a callamari ring .The chunk of small fish was what looked like left over stock makings dried and poched, the dish was a bust .The wine arrived w/a screw cap on it not the advetised vinyard on the menu,undrinkable. The bread was average the oil w/dried italian hearb dipping ,no balsamic,was poor. all in all a tourist slam joint .too bad probly was a nice joint at one time
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