Me and my wife were there last night. It was a great dinner. we ask for sangria to the waiter and he recommend us the mango one. We give it a try and my god It was excellent.Then we wanted something for appetizer. We ordered the octopus Galician style and let me tell you that this is one of the best probably in the whole area.For dinner I order Lobster w/ shrimp in garlic and my wife the Ox tail stew w/ moro and bananas.The lobster was done perfect and the sauce was incredible. My wife also enjoyed the Oxtail wich was very clean of grease like they give you in some places. And Finally we ate a couple of great desserts the guava shells w/ cheese and the Almond tart. very good experience and very good service.I""ll come back.
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