Every one should check out this restaurant once. Takes one back in time. From the food, which most is ORGANIC and many items grown locally, as down the block a ways to a community garden.
Desserts are all prepared on site. We ordered an Elk Burger and a Garlic Linguini w/fresh spinach, tomatoes, pine nuts and creamy feta cheese. Both we tasty. Wine is a little high though.
If you are on a tight budget this may not be the place. If you want the ""experience"" THIS IS IT. If you are lucky enough to meet the owner, (Marilyn) she'll talk all about current events, which is nice to know she is up on, liberal thinking person.
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