This establishment looks much nicer from the outside than the inside. When I ate here, I felt like I was eating in an unfinished basement. I know some Japanese steak houses tend to be austere, but this place looked like it was still under construction. As for the food, it was just OK and unremarkable. Coming from NY where they have some of the best Japanese Steak Houses on the planet, this place has a long way to come up to speed.. While not terrible....the search for a ""good"" Triangle based Japanese restaurant will have to continue.
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