wow. I must say I have to disagree with the majority of food critics on this site. I have also traveled throughout the ""world"" and must object to the other recommendations. Let's start by comparing it to the Enfield dining experience: Below average. You must be insane to put this place in the same category as New England fine dining.
I hate to do this but I feel like going out to dinner should be a pleasurable experience.
3 big issues
We were there for 2 hrs 15 min and not because we were having a great time. They were understaffed
It was not that good. I Think the veggies were frozen not fresh and the food was cooked in a lot of butter-extremely
22 a plate- u can go to max's or Passos and spend the same and get top tier all of the above.
Extremely disappointed by the experience and insulted by
what they charge
I expected more from a mom and pop operation. Chef Ramsey would need a bucket.