I think it is obvious that VOICE has been waiting for someone like chef Greg to get a real handle on the menu. I love the custom cocktails and the charcuterie before dinner, and the menu is adventurous but well thought out. The ambience is lovely and we always stick around as long as possible and order dessert and coffee to linger.
Valet parking can be a downer as it isn't complimentary but they are fast when it comes to fetching your car.
If you're in the downtown area, don't pass it up.
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