I've been here twice and may have to take a second job so I can go more often. The food is amazing: complex, flavorful, varied, fresh.... It's not strictly traditional Peruvian food but is an appetizing (read: yuppie) blend of Northwest and Andean cuisine, and in my humble opinion, is better for the cross-cultural contamination. So many times I find Northwest Cuisine tries a little too hard and contains one or two too many ingredients. Not so here. Everything I've consumed was been a taste-bud-popping treat. The quinoa salad is completely unexpected and delicious and a perfect segue to another course. It's hard to move on from the small plates to the éntrées and I think the ideal is to go with a group of four or more so you can sample several things. I've gone twice with my husband and we were sadly forced to limit our picks to four or so items (or we would have exploded).
The desserts are also very, very good. This is a very good restaurant and people know that, so make a reservation or it could be a very long wait.
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