The Cliffs' Notes: Great authentic Southern food in an authentic classical Southern restaurant. One of the required eateries to become a local Atlantan.
TIPS: Park behind the Tearoom; it's not fast food so don't go if you are on a schedule; engage the waitstaff on suggestions as most have worked at MMTR for years and are devoted to customer experiences.
I ORDERED: Hoppin John (first time since I left home in rural GA), Chicken & Dumplings, Fried Green Tomatoes w/ ranch, Pot Licker (for true Southerners only), some sides dishes I can't remember.
PRICE/VALUE: The prices are a little higher than Po Folks and Cracker Barrel because the food is more authentic and tastier. The staff is devoted to the restaurant's image and seem to enjoy their unique environment.
PROS: Great historical place with accompanying atmosphere (Google its history in order to fully appreciate your meal). A wide variety including hard to find Ol' South vitals to more popular regional dishes. The wait staff is hospitable and engaging. A great experience for out of town guest and it may even surprise seasoned Atlantans/Southerners. Real Sweet tea (not sugar water, not tea with artificial sweetener, but great tea which has a strong ""tea"" taste with a great balance of sugar).
CONS: Don't even think about splitting a meal or sharing without paying. Don't arrive the hour before they close as the wait staff as a lot of task to complete before going home and you will not receive their best service. DON""T TAKE YOU KIDS (under 12) HERE, ESPECIALLY IF THEY OR YOU ARE LOUD! When the loyal customers complain, the staff/management will make them happy.
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