I have eaten here a couple of times in my travels, the food is usually pretty damn good. Unfortunately I haven't had more of a sample. The ribeye and tbone are often too thin of a cut for my taste but the flavor is there. The outside of the building does not lend itself to a high end steakhouse so the pricing is right for the area and decor. The lamb fries are a good choice, dont let the name trick you otherwise. They should add moonshine to the menu...
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