I have been to this place 4 times and every time the food was just ok and the service was ok a little slow.
One thing I will never order was the Monkfish. Monkfish is one of my favorite fish to eat and prepare. You can say I know monkfish when I see it/eat it. I had Monkfish twice here and twice I did not get monkfish. The first time I order it with a yellow coconut sauce and they gave me a different kind of fish instead of monkfish. Most likely they gave me Tilapia and just called it monkfish.
The second time I ordered monkfish this time with a mixture of calamari, smelt, and monkfish. Again I would say they used tilapia or some other white meat fish but not monkfish. I don?t mind they sub one thing with another if they just tell me. They could say hey we are out of monkfish but you still can get that dish with tilapia or a diffrent fish. (at a reduced price). Over all the food here is just ok, the best thing they have here is not food but Sangria.
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