Ive been hearing about this place now for almost three month from all my friends. I have laughed at them as if they were cult members the enthusiasm was almost ridiculous. Now that Ive eaten there they have a new recruit for their cult following. The owners bought the place a few months ago and took it over from someone apparently not well liked by most customers...mostly my friends. The food however has always been great so ive been told. Anyway. the food NOW is incredible. My wife ate from the kitchen menu and had something they just added called a ""sizzling yaki udon"" plate.. It came out on a sizzling plate similar to the ones you see at most mexican restaurants for fajitas. Yes, it was SIZZLING...and it was delicious. It comes in choices of beef, chicken or shrimp.. My wife asked and they included a combo and added scallops...I had two of their house signature rolls ..one callled a volcano and one thats named after the sushi chef (and new owner) a ""Debbie"" roill...they bother were amazing...everything here is fresh and so many things are homemade. The salad dressing and gyoza and especially the spring rolls...WOW. Ive had become a die hard fan of this place. The owners have a policy that every customer is like family and they dont just say it they seem to live it.. Ive never felt so comfortable so quickly. Friendly beyond belief. They do get busy there and sometimes the sushi is a little slow getting there. The atmosphere and the food itself makes up for any wait. I thought the prices were a little high...but after the experience...and seein some of what they go through to keep the quality up...its worth every cent.. Ill pay the litt;le extra...to have the GREAT extra.... highly recommend this place...nope...challenge you NOT to enjoy yourself here...
more