After reading many reviews , our group of 4 thought we had the wrong restaurant , the greeting was cold and barely a hello and the atmosphere was tense at best . Restaurant week seemed the perfect time to try Persimmon and the menu seemed inviting . Everyone tried a different entree with appetizer and dessert , from the cod , pork and veal . Massachusetts sea scallop , consisted of 1 tiny scallop sliced into 5 pieces . The entree of veal consisted of a miniscule , 2"" square piece of veal on a plate with a strand or 2 of vegetable . In all my years of dining have never received such a meal . They assurred this was not a tasting but the complete meal . Enter at one's own risk .
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