The décor was old and gentle, it gave the feeling of very fine dining experience. The service was excellent, our server Robert was very knowledgeable in wine, and how the entrees and drinks were prepared. Robert recommended some appetizers, Calamari, the best I have had, tender and the dip which came with it had a good flavor of garlic. The “bacon wrapped bacon” had a strong flavor of smoke which went extremely well with my chosen wine, Louis M Martini, cabernet. Billy our host for the evening, made sure that all things went smooth and perfect, a perfect experience for a perfect meal. With the owner’s permission we were able to get a tour of the upstairs, which houses a member’s only club. A very intriguing wandering of how the operation of the business is conducted. If given the opportunity, you should seek this restaurant out and simply enjoy.
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