It had been several years since we had been down to the 'Chuck Drive. But we were definitely up for some fresh oysters and having worked hard (driving through the rain from Portland heading to Vancouver, BC) we deserved a treat. The Oyster Creek did not disapoint. In a word it was spectacular! From the farm fresh Kumamotos, and the unbelievable Pacifics to the Oysters Gratinee, I knew it was going to be special, like we were in Bowfingers in Paris. What I was not prepared for was the out of this world Oyster Stew, followed by the evening special of crab stuffed ravioli. The meal was accompanied by heralded wines (white from the Willamette, and blended red from Walla Walla) recommended by the executive chef/owner Thomas Palmer. Our service was overseen by a very knowledgable server Duane. Absolutely professional. The meal ended with a perfectly prepared Grand Marnier Souffle, followed by a special three bean espresso accompanied with a Chartreuse. All in all it was a spectacular experience which I am all too eager to share. (I want to emphasize that until this evening I had never met Thomas Palmer or server Duane, and I have absolutely no personal interest in this establishment). I look forward to our next visit.
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