I stopped into MaSani for the first time on a whim today and am I ever glad I did. I was greeted warmly by the sounds of soft jazz and the kind words of a friendly server.\r
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The menu was intriguing but when my server mentioned their fish tacos I simply had to try them and ordered the large 5-taco serving. (the smaller order was 3 tacos)\r
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A short time after my server left I was greeted by a tall young man that introduced himself as Chef Howard. He thanked me for coming in and sincerely stated that he hoped that I enjoy my lunch. It is obvious that he has a passion for cooking and truly enjoys pleasing his guests and I appreciated the personal welcome.\r
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The 2 types of Baja-style tilapia tacos arrived tacos (3 corn tortilla, 2 flour) with two different light and delightfully crispy breadings Spicyness was very mild, but present. Done up right with fresh tomatoes, cilantro, cabbage (jimaca?) a light sprinkling of cheese and cilantro - all 5 tacos were drizzled with a tasty homemade sauce. Guacamole was thoughtfully placed on the side. (makes everything slide out otherwise)\r
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If you have the chance - go. Your mouth and this awesome chef deserve it.\r
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