An exceptional place where master Chef Fusao Enomoto combines his knowledge of French cuisine with an authentic Japanese fair.
The place offers a wide variety of sushi rolls that will entertain anyone with a minimum degree of culinary adventure. It also has some basic options that will satisfy those who prefer to stay safe.
The real deal comes to life under the Chef recommendation section. Crab croquets, tiraditos, soft shell crab and lobster tempura are a few of the delicacies this tiny but unpretentious place has to offer. The mussels are to die for and the salmon escabeche paired with one of several Sake options is just a delicacy.
This place is a true Miami gem. Vegetarians will also find several options that will replenish the body and satisfy the soul.
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