This local tapas bar, emphasis on bar, is located near the South Point on Southern Highlands Parkway. We were started off with a plate of grilled bread, hummus and an addictive, though spicy, garlic cream cheese spread (2.5 Forks). Our first order was pan fried dates stuffed with almonds wrapped in bacon with a wine reduction sauce and blue cheese (3.5) and quesa fundido, baked cheese in a roasted pepper and tomato sauce (2.5). We then shared an entr?e of paella which was mediocre due to the absence of saffron, a good seafood broth and chorizo (2). We concluded the meal by sharing a delicious flan (4).
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