I pulled a Rachel Ray.....drove down from Houston for some seafood, stopped at a local bank and asked the tellers for their fav seafood restaurant. They said Landry's. I arrived on April 4 at 11:30am, and was seated immediately. The waiter was very attentive and knowledgable of the menu and after asking me a few questions about my preferences, recommended several different items. I chose the Mahi-Mahi and was in heaven. The serving was the size of a ribeye steak. The fish was tender, moist and flaky. The rice and veggies were cooked to perfection. I was in heaven.
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