Ok. Let's get something straight. It's not the most professionally run place, and the employees can get a bit flustered when busy, but the pizza is exceptional. The last two posters are absolutely full of it. I've had every pizza in the Grandview area, and this is my favorite. If you like Tommy's or Donato's, this is not the pie for you. My biggest problem with the place is when they run out of stuff. The make the dough and the sauce from scratch every morning at the Hague location and bring it over, and when they're out, they're out. Happens to me about every fourth time I call them. Frustrating, but I'm used to it. The other downer is their hours. Not open real late, and I always eat late. Occasionally on off nights when they're slow, the owner will call in and just tell them to close up and go home. This is very nearly unforgivable in my book, having spent some time in the restaurant business in my younger days. Your hours should be your hours. Period. I've vented to them on numerous occasions to no avail. The owner does what he wants. His prerogative, but bad business. So, between running out of things, closing early, and limited regular business hours, I SHOULD hate the place, right? But I can't. It's too good. In an odd sort of way, it's shortcomings sort of add to the place's appeal. You kind of have to fight to get your pie, and sometimes you can't have it. Makes you want it more the next time!! If it was run like a proper business and had later hours, I'd give it 6 stars. If you're feeling adventurous and really hungry, try the ""Heavy Duty"". I actually started laughing at the counter when I picked one up for the first time. I swear it must weigh 4 pounds! Double everything toppings and double cheese. Not for the calorie counter or those watching their cholesterol, but quite impressive!! ; ))
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