Loved Hell's kitchen before the move, not sure what happened. Use to go once a week for the coffee and pecan rolls alone. My last four visits; waiting 30+ minutes past the said wait time while tables sat empty and dirty, having a staff that seemed to care less and less, cold Mahnomin porridge, semi raw blacken chicken sandwich, well done rib eye that had been order rare, and shrimp that smelled as if they had turned a day prior that were sent back only to have the server never return, I just can't see spending the money.
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