I love Dizzy;s and I admit I am a fan. For lunch or dinner I'm addicted to their house salad, with field greens goat cheese, raisins and pine nuts and the house dressing is so amazing I buy it by the quart. The brunch is a mix of good hearty food and Park slope chic, like Eggs-bene-diz. Count on it being crowded and plan to have an hour of waiting time. It's worth it - great selection, home made mini muffins and fresh squeezed OJ.
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