Shocked to say the least? in the most unpleasant way! As true gourmands who have traveled many continents we were so delighted to discover and experience Zagat?s only ?29? for Houston in food regardless of the ?20? in ambiance, if that. We quickly understood the low ambiance rating as we arrived at a strip shopping center in midtown but were willing to look aside for a hidden gem as true foodies. After the first course of bouillon of Atlantic (a signature dish) and Dracula's Garlic Cream Soup we felt there MIGHT have a menu worth sharing with others. Once the entrees were served the menu quickly and completely turned SOUTH. The Weiner Schnitzel was breaded in the most disgusting coating and brown gravy. The presentation could easily compare to a hospital cafeteria and I?m sad to say it actually trumped the Lamb Chops (another signature dish). The lamp chops were over-cooked without a hint of pink and lacked any flavor. Don?t even get me started about the presentation. Irmgard-Maria, wife of the chef, waited on us and I was cheering the restaurant on as both her and chef made the traditional rounds throughout the dining room. After the entrees I had enough disappointment. Dessert was not even an option. When will Houston step up and how in the world did Zagat give them this rating.
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