This hidden gem is well worth seeking! I'd been here two years ago for lunch and again for breakfast, and was impressed both times. I came back to the area and decided to try dinner. So glad I did! I had the Low Country Platter, which contained clams, shrimp and andouille sausage with cheese grits, topped with bacon in a Cajun cream sauce. (The dish is originally served with collard greens, but I had them leave those off, as collards are icky. I got a side salad instead, with the restaurant's fantastic house made ranch dressing. Yum!) This meal was so good, I might have dreams about it. It came with house rolls, one with cheese on top, one with various lovely seeds and a roasted garlic with olive oil dip/spread. My server was an older gentleman, who not only was attentive without hovering, but reminded me that the shuttle launch was happening so I could walk outside and watch! A delightful spot!
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