Our office (8) went there for our holiday dinner last week. Everyone absolutely loved it!! The service was impeccable . Most of us had the special salad beets and goat cheese appetizer, Great! The chilean sea bass, with crispy bits of proscuitto, carmelized onions in a cognac sauce was delicious- it was cooked absolutely perfect. We shared four desserts; chocolate lava cake, bread pudding, cannolis and tasting of creme brulee and topped off with cappucinos. All of them were outstanding. Finished the night with a round of after dinner limencello!
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