Spent a few times here for cocktails and food. Cool place with lots of antiques and old time history but....
dealing with the bad service along with food that tastes like it came from a vending machine is something else.
Why would you spend $100 or more and end up chasing down the waiter (or worse-complaining at the bar because you cannot find the waiter)- endig up with food (calamari that tasted like it was soaked in salt) and cheese bread (most likely made 4 days prior)??
Sorry Barbara, but your company is going downhill fast. Best sort it out before he CLOSED sign is posted.
Spend your time and money somehwere better. With all the choices in LA....why would you???
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