ALL PREVIOUS REVIEWS ARE SEVERELY OUTDATED. THIS REVIEW IS AS OF 11/15/2011.
I actually worked here for about 4 shifts... I had to quit because the place was SO disgusting. It is an absolute cesspool. The kitchen is like a landfill. I worked four days in a row, and there was a stagnant puddle with food floating in it on the kitchen floor. There was dressing and sauces on the walls. The oysters were WEEKS old (per the tag attached to the bag). You can't keep oysters fresh that long... They had over 12 OPEN health-code violations when I worked there. The owner tried to hire me to re-grout the kitchen because he didn't want to pay a professional to do it. I refused because of health-concerns and quit soon after. Not only was the place just filthy, they have refused to pay me because I quit. Ive been battling them for over 6 months for $50. My next step is a lawyer. The owners are crooked people, very greedy and inconsiderate. I wouldn't suggest this place to anyone.
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