Enjoyed a birthday celebration at MaSani Gourmet. Truly an enjoyable dining experience. We ordered the fried lobster with tilapia and mac and cheese. This was featured in the Atlanta
Journal, we were not disappointed, absolutely delicious. The food presentation was very appealing, the portions were generous, even the ice tea with lime was good.
Accolades to Chef Harold and staff on the excellent customer service. Chef Harold came out to the dining room to greet us and other customers. Very personable.
We will be returning customers.
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