It's a shame what they did to this great restaurant. The old Kennedy's had a small but great menu. They completely changed the menu and got rid of most of old staff. Why call it Kennedy's? The Shepherds pie is no longer made with lamb and is now made with beef, they got rid of the crabmeat stuffed mushrooms which were outstanding and the filet mignon is half the size it used to be and is now drenched with a peppercorn sauce, WHY? We went once after the reopening and will never go again. I used to look forward to this gem of a place
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