I wonder if Sullivan's read reviews? They should if they want to receive feedback and hence improve. We went there last evening. I had a $42 22oz cowboy ribeye and ordered it med-rare but it was rare and the quality of the meat didn't seem as good as the same cut that I had at Tripps earlier in the week. My wife had seared scallops which was a nice dish but the scallops were just warm on the inside, she mentioned it to the server , who mentioned it to the manager who wanted to offer a free desert but neither of us eat sweets. He did take half off her scallops which was good of them but we really would have preferred the meal cooked as ordered. Instead of the usual dinner jazz trio they had some noisy guitar-playing busker type young man, which seemed incongruent for the image they want to portray . He looked like he had come straight from fayetteville street including the scruffy attire. I was surprised that the house red was $13 a glass.
At these prices everything should be spot-on service, food drinks
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