The Bombay Brasserie on University Boulevard is a more casual place than its upscale version (Narin's Bombay Brasserie off the West 610 Loop). That is part of its charm. The wait staff is always top notch, answering questions about the spiciness of the meals and about other menu items such as beers and desserts. As for the food, very flavorful and the chef is quite responsive to those not wanting to take the challenge of south Asian spices. Two favorites here: the Salmon Tikka and the varieties of Nan. NO ONE does Indian breads better in Houston than what you find at the Bombay Brasserie. Crowd are healthy, but I have never had to wait for seating.
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