Wait staff that was so unpleasant that it was almost comical. We were served good, but very overpriced drinks and genuinely bad food. It was neither fresh nor well prepared and our overall experience was made even more unpleasant by the platooned wait staff managed by the tackiest head waiter I've ever had the misfortune to be served by. If I want to enjoy the theater of mistreatment of guests I'll go to Dick's where that sort of behavior belongs. When it comes with an old, stiff piece of fish, over cooked mush and unseasoned veg and $10 martinis (I'm sure of the price because I was asked if I understood how much they cost when I ordered them).. hey, yea, I know where to find that now. I just have no idea when I'll ever be in the market for that particular dining experience.
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