Wednesday night. The food was ordinary. The chicken with Black Bean was dull, containing large chunks of green pepper and sitting in a very watery sauce.
Similarly, the Eggplant was sitting in its own watery soup. The eggplant was "spicy" in the limited sense of having been flavored with a thin broth that had red hot peppers soaking in it. Each of these dishes had probably been made well in advance of our order.
The Larb salad was good, although sadly lacking cabbage leaves to use as a wrap.
The food took 75 minutes to reach us, which may explain the ordinariness of the hot dishes.
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