We ate here for our anniversary and had a 6:30 reservation. We felt rushed by the waitstaff as they tried to take our drink order the second we sat down and brought out our entrees as they were clearing our first course. The appetizer (tuna tartare) was very good, but our entrees were just so-so. Unfortunately, my fish (the barramundi) was not cooked at all and completely raw in the middle which I have never had happen at a restaurant. We had to send it back and it took them 10 minutes to bring me a cooked version, by which time my husband was finished with his entree. His steak au poivre was good but the barramundi was very bland. The restaurant did not comp us anything for the screw up. For $186, we will not be returning.
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