Went to dinner last night with a group of friends and discovered this little gem. The pecorino creme brulee appetizer was unusual but succulent and delicious. The lasagna made with crepes was an accomplished reinterpretation of the old dish, lighter but still tasty and cooked perfectly (perfectly al dente!). The chocolate tortinino dessert: to die for! Portions were human sized, not ridiculously gargantuan, exactly what you would be served in Italy. The price was not cheap, but represents value for quality (fresh, organic ingredients, local or imported from Italy, the menu also says).
I highly recommend Gradisca and I will need to go back myself multiple times to try everything on the menu.
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