The restaurant is ok from the outside. It has a cute pond in the front. But once you get inside, it looks worn down and old. \r
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The hostess was nice and friendly, and our waitress was sweet. She did not know much about the menu. When asked if she could get Udon without tempura, she seemed baffled. \r
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We got a spicy tuna roll and an Elizabeth roll. Both of those were realy good. The udon was also good. It was salty and smooth. The salads were your typical Japanese salads-iceberg lettuce-gross.\r
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We also got the hibachi. The meat used (steak and chicken) was rough and chewy. It had a stale boy taste. My boyfriend's scallops were also odd tasting.\r
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We liked the rolls and the noodles, but the hibachi was bad compared to others in the area. Not worth the time and money spent.
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