Mike began cooking for our family shortly after my daughter was born (when making meals was the last thing on my mind) and his nourishing, nutritious, and insanely delicious dinners were a wonderful welcome. My husband has a sugar intolerance, and I have a gluten allergy, but Mike saw it as a good challenge and created some some seriously tasty pasta dishes, chili -- that I dream about when I'm not eating it, hearty salads with an asian flare that make your mouth water, tender fish, moist fall-off-the-bone meat...and the desserts, well, I happily have gained 7 lbs, enough said. It is a very special thing to know Mike, he is as nice as he is talented. He can execute on all the goodies for a xmas party for 100, or make dinner for 3. If we ever win the lottery, I'd make him ours full time!!!
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