I was somewhat new to Washington and was in search of some good southern cooking. Especially some BBQ. Most of my life was in Chicago, Illinois. I came from Chicago to this beautiful land in 2005. The BBQ in Chitown rocks. You can go from smoky Texas style all the way deep south with mouthwatering sauced meat. So braggin one day on how I can smoke some meat myself, this person said ""Man get you some Warthogs'. So heck yeah we ain't gone yet? Off we go...the ribs were to die for..chicken so so..brisket made me cry I was so happy. Beans were smokey and delicious. This was 2008. Now 2011 everything stinks from the raw underbaked pie that cost 15 bucks. To the dry fatty sloppy brisket. A piece of fat big as a que ball was in the pork and beans. So I say pass this overpriced inferior food place by. Pitiful.
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