This is the second restaurant I've been to in Atlanta in the last 2 weeks and have ordered panini's. Nice building and design make you feel chic. Does anyone in Atlanta know how to correctly make a panini? At this place, we ordered the roast beef panini and the southwestern turkey panini; both were cold in the middle! The roast beef sandwich had to be dissected of all the gristle and large amounts of fat not trimmed from the beef and the flavor was uninspiring. The southwestern turkey sandwich was also cold in the middle, the cheese not melted and it was supposed to have chipolte mayo as the seasoning tasted as if it ws just mayo - very plain and not at all southwestern. This sandwich was a large disappointment. I and my wife went to the restaurant at 1pm on Thursday, Jan. 20th, 2011 just as the major lunch crowd was dissipating so we expected good service, good food based upon the reviews from this site. Please tell the owner to hire someone who knows how to make panini's! I left feeling still hungry, the sandwiches are not huge as someone else posted. I will not be returning to this establishment.
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