We tried the winter restaurant week menu so most of the choices were not the same as from their regular menu.
For the appetizer, we ordered the pulled chicken (very good) and roasted eggplant and peppers (not so good).
For our entrees, we went with the coconut prawns (too salty) and the grilled hanger skirt steak. The steak's medium well was cooked more to medium. The dish wasn't bad. A complimentary bowl a rice was provided. We ordered an additional side of taro croquette with spicey sweet sauce. It was more sweet than spicey.
The desserts were the best--banana spring roll with melted honey ice cream and coconut creme caramel. The atmosphere is romantic and zen-like, come for that. The food is give-or-take.
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