This is one of my favorite restaurants. Lunch is okay, but breakfast and dinner are musts. Great wait-staff, excellent food. I had a sea bass with risotto that was amazing, along with a tomato terrine that was equally delicious. They pay attention to the delicacy of flavors and complement them with the perfect side. Can't remember the name of their chocolate dessert, but it is amazing. It is served with a small candy orange and is doused with the most incrredible orange cream sauce. Decadent and worth it. Great for special occasion. Small and intimate ambiance. You must go here.
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