The food at Fratelli Lyon is good. Good enough to consider going twice, but it is absolutely not the best in Miami. We had the tagliatelle al sugo di vitello, which was really good, but not a dish that you miss once it is gone and the branzino, which was much better than the tagliatelle, but \ not any better than sea bass at any other higher end Italian place. We went on a weekday night, so we were seated immediately and had a very informative and attentive waiter, thus I am assuming that the people who are willing to wait an hour and a half with reservations on weekends are either deadset on the scene or are somehow convinced that this place has food better than what it actually is. While I would recommend it to friends, I wouldn't say it is worth the price or wait.
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