I tried to give this place many chances. First with the Philly cheese steaks then the gyros then pizza and finally the meat ball subs.
Lets start with pizza toppings are good for well sausage, pepperoni, and Canadian bacon but I believe there is a little more to pizza then just some meat. First off the sauce is quite sweet but it well lets say alright. Then there comes the cheese its got to be the worst cheese disaster ever so much cheese I am surprised my cholesterol didn't spike. The crust well it needs work too. It didn't stay crunchy long I am guessing from the pounds of cheese grease oozing into it.
So I give this pizza at 3.5 out of 10.
Oh no not the Philly cheese steaks. One comment the bread oh my the bread thats all I can say. It is usually not soft and well I believe to be ordered through food vender tastes like sysco to me. Over all only thing saving it is the filling its semi descent.
So I give the the Philly cheese steak a 2 out of 10.
Ok for the gyro I would say this is as good as Tops gets. The gyro meat is good seasoned well and cooked properly. The pita bread is fresh and you can tell its baked fresh. The tazakiki aka cucumber sauce is good as well, the only down fall is the toppings cheap lettuce cheap tomatoes. I think this is due to where they purchase their food.
Overall 6 out of 10.
Meatballs subs were good the meatballs were flavorful seasoned well and the marinara was fine, but once again the down fall is the sub bread they use.
5 out of 10
I guess for me I see the potential in places like this but the lack of enthusiasm is a buzz kill. Mom pop restaurants have a general direction but lack the necessary ingredients to make their ordinary food extra ordinary. They need a culinary makeover and some food education.
STOP BUYING CHEAP BREAD AND MAKE IT YOURSELF!
BUY LOCAL FRESH PRODUCE!
You have all the equipment step up your game TOPS!
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