The wife and I ate supper there tonight. I had a 10 oz prime rib with a baked potato and the wife had the steak fillet with a baked potato. We both had our steaks cooked to medium-rare. We both had wine with the meal and a ""turtle puff"" for dessert. The steaks were done to perfection, the wine and dessert excellent. The service was top-notch. The place was packed and everyone seemed to be having a great time. The facilities were immaculate. There's no doubt that we'll be going back again very soon!?
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