The inside of this restaraunt appears to be clean. The hostess was polite. After tasting the food, the aforementioned assets are meaningless.\r
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I called in an order for pickup. I was told by a nice young lady it would be 10 minutes until the food was ready. Perfect! \r
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I picked up the food and took it back to the office. The food was absolutely horrible. I'm not talking about wrinkle your nose and push through it bad. I'm talking about packing it up, getting in the car, and returning it, bad. \r
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The crispy Scechuan Beef certainly lived up to its name. It's as crispy now as the day they made it. Last week, I would guess, judging by the smell. Of course, I shouldn't let the sense of smell take all the credit for the ensuing battle. All human senses were equally assaulted.\r
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Seriously though, it was crispy enough that the meat broke apart like dried tinder. The fried rice was as satisfying as a hemorrhoid. \r
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So, is this poor meal a one time deal? An isolated incident? I don't know. However, if allowing something like that out the door is an indication of their quality control, I'd rather just avoid finding out.\r
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I've read the posts claiming ""its food for drunks"". I don't care if the food is for drunks, coke addicts, or the Taliban. Take some pride in what you serve. Drunk or not, they still paid good money for the food and Panda's management are the ones who choose to serve said drunks. Pandas has no room to complain about them.
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