I've always loved this restaurant. Great food; excellent service.
Let me just say that Gray's at the Park serves some of best steaks I've ever had. There is nothing like biting into their Painted Hills Tenderloin Filet, did I mention the wine list?
The bartender, Johnathan Grunde, at Gray's has worked in the industry for years; and has just been certified as Sommelier. His wine knowledge is excellent... and the margarita's are to kill for.
Be careful, the sides are huge... Make sure not to over order. Save room for dessert. :-)
They also have a great espresso machine. This place is awesome!
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