It goes by Midtown now, and this place is a little ""above it's raising"" now. The wait staff is very professional but not personable, and the atmosphere is one of pretentious excess. The salad was nothing but mixed greens with a hint of their house dressing toasted sunflower seedson top. I had their baked pork chop, and it was acceptable, but not tender, and the Macaroni and cheese sidedish was nothing special. Every entree is in the the $27-$28 range, Appetizers $8-$10. Nothing is noteworthy except that it was presented beautifully. The portions are very small.\r
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Go somewhere more fune. This is a just a way to spend too much money.
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