Selected our lunch from the Summer Restaurant Week menu. We had the ceviche de pescado (flounder) and tacos de cochinita (braised pork, it was really good) and the guac trio. We were nearly full by the time we were done with the apps.\r
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For our entrees, we had the pescado a la talla (tilapia) and enchiladas de carnitas (this is like the appetizer only dressed up differently). \r
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We chose the coconut flan for dessert. I've had better flan. \r
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The noise level high compared to how many people were in the restaurant. It's not a large place and there weren't that many people and yet it was so noisey.
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